Titanium dioxide's journey into the food industry began with its classification as Generally Recognized As Safe (GRAS) by the US Food and Drug Administration (FDA). This status is granted after rigorous scientific evaluation, ensuring that the substance does not pose any significant health risks when used as intended. In Europe, the European Food Safety Authority (EFSA) also approves its use, but with specific guidelines on maximum levels.
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2025-08-15 00:47
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Their global reach and efficient logistics ensure timely delivery, making them a preferred partner for many businesses Their global reach and efficient logistics ensure timely delivery, making them a preferred partner for many businesses